My nipples have never been pierced with pins before and I was very excited to do it for the first time and for myself. I thought that it wouldn’t be easy and it wasn’t indeed. This time we did not make a movie for you, it was just a little practicing and experiment :). I prepared some pins, a corkboard and a meat tenderizer from the kitchen. After putting my tiny tits on the corkboard, I turned on my webcam to record and document the action for myself then I put a pin next to my nipple and started to hit it with the meat tenderizer.
It was unbelievable but my brain did not let me to hit strongly so the pin didn’t go through my skin, I pulled out the pin and restarted the process again and again. It was a shame but it took about 10 minutes to pierce through the first pin, I did it the most painful and the slowest possible way, it was very hard to overcome the resistance in my mind.
My tit was pinned to the corkboard at last but I didn’t want to stop. I took an other pin and started to beat into the board on the other side, I thought it would be easier for the second time but it took as long as the first one and finally I pushed it in using my finger because I wasn’t able to use the meat tenderizer.
The long and painful piercing process knocked me out so I asked my master to show me how a pro does so he took the meat tenderizer and hit a big one on the head of the pin. It pierced through the center of my nipple instantly, I felt only a short pain and I was ashamed of being so awkward.
I will try it next time with nails and hammer, I am sure that it would be easier. The pins with their rounded heads and the lightweight meat tenderizer are not good together although they could be very painful if you are as clumsy as me :).